Prep Cook - Senior Community

UR Medicine Thompson Health•Canandaigua, NY

10d•Onsite

About The Position

To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner. This role involves working in a kitchen that prepares large quantities of food, monitoring inventory, and ensuring meals are ready and served efficiently and accurately during all meal periods. The position requires interaction with residents, demonstrating caring and patient behavior.

Requirements

HS Diploma or equivalent
Ability to read, write and understand English language
Possess simple mathematical calculations; add, subtract, multiply and divide
Excellent team work skills
Ability to follow written and verbal instructions
Familiar with Health Department Regulations
Minimum 3 years working in the food service industry

Nice To Haves

Previous experience working with the senior population preferred
Strong background in food production and line serving
Restaurant line cook experience preferred

Responsibilities

Demonstrates the ability to work in a kitchen where large quantities of food are prepared
Exhibits a caring and patient behavior towards residents
Monitors inventory control and supplies
Demonstrates the ability to use kitchen equipment
Demonstrates the ability to use general cleaning equipment and materials
Possess the ability to function as a team member
Prepares and portions food items as designated
Responsible for setting up the service line for breakfast, lunch, and dinner, as well as preparing and serving meals to all residents.
Prepares food so that it is ready for service at a specified time.
Serves food in an efficient, timely and accurate manner during all meal periods.