Prep Cook (Part Time)

Churchill Downs Incorporated

1d • Onsite

About The Position

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located alongside I-95 in Dumfries, Virginia. Along with exciting gaming action, The Rose Gaming Resort provides a luxury hotel, eight bars and restaurants, a space for meetings and events, 50,000+ square foot gaming space and over 1,650 Historical Horse Racing machines, and over 80 acres of green space. The Rose Gaming Resort generates an estimated $35.5 million in annual tax revenues and employs more than 500 team members.

JOB SUMMARY
The Prep Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage. Duties include cutting vegetables and fruit, rotating items on the buffet lines, provides internal guest service by effectively communicating with co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef.

Requirements

• Must possess basic culinary knowledge with the ability to follow directions and the desire to advance into a skilled cooking position.
• Must be able to stand for longer than 8 hours
• The ability to lift up to 50 pounds
• Virginia Racing Commission License
• Valid Driver’s License with a minimum of three (3) years driving experience.
• Attend required training sessions offered by the Company.
• Obtain and retain required license(s).
• Perform the duties described in compliance with local laws and regulations.
• Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
• Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department.
• Have knowledge of the Property’s programs to address problem gaming.
• Report any acts of wrongdoing of which the Team Member may have knowledge.

Responsibilities

• Keeping the kitchen clean and orderly
• Ensuring all ingredients are in stock for the Chef to complete their menu.
• Washing cutlery and dishes
• Parboiling foods, allowing the Chef to prepare the menu more efficiently.
• Seasoning and preparing the necessary ingredients for cooking.
• Preparing some dishes such as salads or other less complex menu items
• Setting out all the Chef’s ingredients before each shift and refill as necessary

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed