Prep Cook (Part Time)

Cosm•The Colony, TX

1d•Onsite

About The Position

The Prep Cook will ensure the highest quality of food is produced at all times, recipes are precisely followed, the kitchen is kept meticulously clean at all times, and everyone works together as one team helping out wherever necessary. The applicant must be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation. The individual must also follow all appropriate Cosm policies and procedures outlined in the training manuals and employee handbook.

Requirements

Able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation
Able to obtain, and maintain, a valid food service permit
Knowledgeable in prep sheets, food handling procedures and managing food allergen risks as outlined in the department training manual
Knowledgeable in the equipment used on the line
Knowledgeable in all the menu items prepared in the station
Excellent communication and professional interpersonal skills
Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws
Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.)
Must work well in a fast-paced environment
Must work well under pressure
Demonstrates good time management skills
Demonstrates good communication skills
Must be able to continuously stand, walk and lift up to 50 pounds

Nice To Haves

Previous culinary experience

Responsibilities

Ensure the highest quality of food is produced at all times
Precisely follow recipes
Keep the kitchen meticulously clean at all times
Work together as one team, helping out wherever necessary
Follow all appropriate Cosm policies and procedures outlined in the training manuals and employee handbook
Adhere to the “Shelf Life” of products in accordance with the corresponding recipe
Consistently demonstrate health department regulations for proper food storage in all refrigeration units and dry storage areas
Demonstrate proper knowledge of station preparedness: product utilization and rotation, shelf life, correct portioning per item, never wasting usable product
Ensure all food items prepared in the kitchen meet or exceed Company’s food quality standards
Record all waste on the provided waste sheet but keeping waste to a minimum
Ensure the station is prepared for anticipated levels of business
Practice “clean as you go” techniques
Maintain the kitchen in a clean, organized manner, both food preparation areas and storage areas, including floors
Demonstrate and practice safe knife skills
Always use equipment on the line in a safe manner following all safety procedures
Label and date all prepared food items
Prepare section so that it is ready at scheduled time
Follow all recipes precisely according to company standards
Focus on a one-team approach by helping other team members to ensure order accuracy and speed of service
Engage fans, coworkers, and managers with a positive, friendly, professional approach during all interactions
Be knowledgeable of the Company’s products, services, current promotions, and recurring events
Willingly, and with positive attitude, follow direction of all supervisors, including additional requests for side work, cleaning, etc.
Attend all on-going training, when scheduled
Follow Company and state safety guidelines to provide a safe working environment