Prep Cook, Neon Pig Part time Winstar World Casino & Resort

Legends Global•Thackerville, OK

1d•$15•Onsite

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! Winstar World Casino an exhilarating, high-energy work environment that offers the unique prestige of being part of the world's largest casino . where the globe’s largest collection of electronic and table games meets an unprecedented lineup of dining, world-class live entertainment, luxurious hotel towers, two championship golf courses and a whole lot more. This is a whole new level of winning.

Requirements

Minimum one year of experience in a fast‑paced, high‑end restaurant or club environment.
Must be at least 18 years of age.
High school diploma or equivalent required; formal culinary training preferred.
Ability to effectively interact with co‑workers and support company service standards.
Must have sufficient mobility for continuous reaching, bending, stooping, wiping, pushing, and pulling.
Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
Ability to multitask in a fast‑paced, team‑oriented setting.
Ability to lift and move 30 pounds regularly and up to 50 pounds occasionally.
Availability to work extended hours, nights, weekends, holidays, and all scheduled events.
Ability to follow instructions accurately and perform tasks efficiently.
Professional appearance and pleasant, customer‑oriented demeanor.
Consistently maintains proper grooming and dress code standards.
Strong work ethics with a sense of urgency and quality.
Able to work effectively with other staff members across the facility.
Ability to manage and complete multiple tasks with attention to detail.
Flexibility to work varying schedules, including nights, weekends, and holidays.
Must be able to lift and carry up to 40 pounds.
Must have the stamina to stand, walk, lift, and bend for long periods.
Ability to carry heavy trays and work in a hot environment for extended durations.

Nice To Haves

formal culinary training preferred.

Responsibilities

Follow directions from the Executive Chef, Sous Chef, and Kitchen Supervisors regarding opening and closing procedures, food preparation, and daily assignments.
Prepare food items according to portion guidelines, quality standards, and departmental policies and procedures.
Always maintain proper food temperatures.
Ensure work areas meet all cleanliness, safety, and sanitation standards.
Maintain overall kitchen cleanliness, including shelves, floors, walls, and drains.
Work collaboratively as part of the culinary team to ensure timely, high‑quality food preparation and service.
Properly sanitize all dining and cooking utensils, equipment, and cookware.
Operate and clean kitchen equipment safely and correctly.
Adhere to company appearance and uniform guidelines.

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