Line Cook, Neon Pig Winstar World Casino & Resort

ASM Global•Thackerville, OK

2d•Onsite

About The Position

Line Cook is responsible for delivering prompt, efficient service while consistently maintaining the highest standards of sanitation and food safety. This role supports daily kitchen operations and contributes to an exceptional dining experience for all guests.

Requirements

Must be at least 18 years of age.
Ability to interact professionally with co-workers and support company service standards.
Basic knowledge of food and beverage preparation, service standards, guest relations, and dining etiquette.
Ability to multitask effectively in a fast-paced, team-oriented environment.
Must be able to read, speak, and write in English.
Ability to lift and transport food and supplies weighing up to 30 pounds regularly and up to 50 pounds occasionally.
Must be available to work events, extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform production tasks requiring constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Must practice safe work habits, comply with all safety policies and regulations, complete company-wide safety training, and any job-specific safety requirements.

Nice To Haves

Professional culinary training or at least one year of experience in a fast‑paced, high‑volume fine‑dining or catering environment preferred; strong line experience for à la carte service is a plus.
High school diploma or equivalent required; culinary training preferred.
Minimum three years of experience in a high‑end restaurant or club environment preferred.

Responsibilities

Follow all opening and closing procedures as assigned by the Executive Chef, Sous Chef, or Kitchen Supervisors.
Prepare food items according to established portion sizes, quality standards, and departmental policies.
Ensure all food items are cooked, held, and served at proper temperatures.
Maintain a clean, safe, and sanitary work area always.
Keep kitchen areas—including shelves, walls, floors, and drains—clean and organized.
Collaborate effectively with team members to support food preparation, service excellence, and accurate order delivery.
Clean and sanitize all dining and cooking utensils and cookware.
Operate and clean kitchen equipment safely to prevent damage or injury.
Adherent to company guidelines regarding appearance, dress code, and uniform standards.