Prep Cook - Mayo Civic Center

ASM Global•Rochester, MN

7d•$19 - $21•Onsite

About The Position

Providing excellent service to customers attending events or visiting concession stands. Ensuring a positive customer experience while managing transactions, preparing, and serving food and beverage. The role involves following and executing approved recipes, strictly adhering to SAVOR guidelines and production standards, measuring ingredients, washing, cutting, and preparing fruits, vegetables, and salads. It also includes preparing, baking, and decorating dessert food products, preparing beef, poultry, and seafood proteins with proper storage and handling of raw foods, and stirring and monitoring stocks, sauces, and dressings. Ensuring proper food product temperatures is also a key responsibility.

Requirements

Must have a High School Diploma or GED.
Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment.
Ability to follow oral and written instructions.
Proficiency in mathematics to assess dry and liquid weights and measurements.
Ability to focus, with strong attention to detail in a fast-paced environment.
Excellent customer service skills.
Ability to work in a confined environment with hot and cold temperatures for prolonged periods of time.
Ability to maintain proper grooming and dress code standards for the kitchen.
Knowledge of foodservice health and safety standards.

Nice To Haves

Culinary school training preferred.

Responsibilities

Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards.
Measure ingredients and seasonings utilized during the preparation process.
Wash, cut, and prepare fruits, vegetables, and salads.
Prepare, bake, and decorate dessert food products.
Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods.
Stir and monitor stocks, sauces, and dressings.
Properly test food product temperatures.