Prep Cook

Pelican Brewing Company • Yachats, OR

5d • Onsite

About The Position

We're opening a brand-new location in Yachats, OR, and we're building our founding team ahead of our September opening. If you're passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we'd love to meet you and have you help bring this exciting new location to life!

Summary of the Position- PREP COOK To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding promptness and food safety guidelines, and demonstrate knowledge regarding the Pelican menu, preparation of all menu items and line procedures. To maintain the Pelican customer service standard and work in a manner that supports all team members.

Compensation: $15.55/hour base wage plus participation in our tip pool program. Team Members currently earn an average of approximately $28.00/hour when tip pool earnings are included. Actual earnings may vary based on business levels and hours worked.

Requirements

• Oregon Food Handler’s card required
• Understanding of safe food handling
• Physical ability to be on foot for the duration of the shift and ability to lift heavy items
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
• Ability to work in a fast-paced environment
• Assists other personnel as needed.

Nice To Haves

• One year kitchen restaurant experience preferred

Responsibilities

• Providing exemplary guest service, communicating effectively and efficiently with team members.
• Maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized.
• Understanding proper food handling guidelines to ensure safe food consumption for guests and team members.
• Maintaining daily and weekly cleaning checklists.
• Maintaining food logs and par levels of prepped food.
• Demonstrating proper knife handling skills.
• Assisting other service personnel as needed.
• Performing all duties in accordance with the Family of Companies and Pelican customer service standard.
• Maintaining general knowledge and providing information to guests of Pelican menu items, events, community involvement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED