Prep Cook - Oak Room
About The Position
Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality. Prep Cooks are the foundation of our kitchen, setting the team up for a successful service each day by preparing and stocking the ingredients needed to support a smooth, efficient operation. The ideal candidate is passionate about food, detail-oriented, and eager to learn and grow while contributing to a culture of quality and consistency.
Requirements
- Exceptional communication skills.
- Must be a team player and have a positive attitude.
- Excellent time-management skills with the ability to prioritize tasks.
- Ability to work a flexible schedule including evenings, weekends, and holidays when required.
Nice To Haves
- Experience preferred but not necessary.
Responsibilities
- All aspects of food preparation and presentation.
- Weigh and measure ingredients accurately.
- Assists in control of inventory and supplies.
- Monitor and check daily food logs.
- Handle and store food products correctly (FIFO).
- Complete tasks assigned in a timely and efficient manner.
- Communicate all kitchen related needs to Chef or Manager.
- Assist other stations when necessary.
- Complete all cleaning tasks as assigned.
- All other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
