AM PREP COOK- VALENTINA'S

Cameron Mitchell External • Dublin, OH

1d • Onsite

About The Position

CAMERON MITCHELL RESTAURANTS is seeking a PREP COOK to join our team! We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

Requirements

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community

Responsibilities

• Prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
• Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
• Carve and slice meats and cheese.
• Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
• Meet company quality standards in preparation and presentation of cocktails.
• Achieve planned product costs by adhering to portion standards.
• Report to work on time as indicated on the work schedule.
• Maintain and clean uniform to meet restaurant requirements.
• Practice positive personal hygiene and cleanliness habits during all work shifts.
• Exemplify hospitality standards.
• Answer guest's questions about the restaurant.
• Handle requests and complaints with guest satisfaction as the priority.
• Cooperate with management and co-workers to assist others with duties, if needed.
• Communicate suggestions for improvement in a positive fashion.
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
• Report potentially unsafe conditions and use materials and equipment properly.
• Know emergency procedures in the restaurant.
• Perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook.

Benefits

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling
• Paid time off
• Closed 7 major holidays!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed