AM BAKER-VALENTINA'S
Cameron Mitchell External•Dublin, OH
•Onsite
About The Position
Cameron Mitchell Restaurants is seeking a Baker to join our team! Our mission is to be Great People Delivering Genuine Hospitality. The Baker's role is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. The baker is responsible for preparing all items in the pantry, including fillings, tarts, cakes, pies, and breads, while maintaining a sanitary work station. The baker must follow restaurant policies and procedures and contribute to the restaurant's profits and revenues.
Requirements
- Genuine approach to hospitality
- Exemplify leadership, kindness, and positivity
- "Yes is the Answer!" Mentality
- Value teamwork, family, and community
- Reports to work on time as indicated on the work schedule.
- Uniform meets restaurant requirements and is maintained and cleaned.
- Practices positive personal hygiene and cleanliness habits during all work shifts.
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Ensures our guests have a superior dining experience by correctly prepping food product.
- Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
- Knows emergency procedures for the restaurant.
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
- Immediately reports any unsafe condition or unsafe act, accident, or injury.
Responsibilities
- Make raving fans of associates, guests, purveyors, partners, and the communities.
- Prepare all items in the pantry (fillings, tarts, cakes, pies, breads, etc.).
- Maintain a sanitary work station.
- Follow restaurant policies and procedures.
- Contribute to the profits and revenues of the restaurant.
- Report to work on time as indicated on the work schedule.
- Ensure uniform meets restaurant requirements and is maintained and cleaned.
- Practice positive personal hygiene and cleanliness habits during all work shifts.
- Prep all food according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Ensure guests have a superior dining experience by correctly prepping food product.
- Display proper food safety techniques in handling and preparation, including personal hygiene, hand washing, gloves, and knife skills.
- Know emergency procedures for the restaurant.
- Maintain the highest degree of sanitation, cleanliness, and food safety for the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
- Adhere to all safety guidelines and practices throughout the shift.
- Immediately report any unsafe condition or unsafe act, accident, or injury.
Benefits
- Opportunities for career growth
- 80% of all positions promoted from within
- Dining discounts at any of our 60+ restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling
- Paid time off
- Closed 7 major holidays!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
