Prep Cook

Lodgco Hospitality•Grand Rapids, MI

24d•$18 - $19•Onsite

About The Position

At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. Join Our Team Today! Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a reliable and detail‑oriented Prep Cook to join our kitchen team. This role is primarily focused on food preparation, organization, and maintaining kitchen readiness, but will also assist on the line during busy periods or as needed. The ideal candidate is efficient, consistent, and committed to high‑quality standards.

Requirements

Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills.
Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.
General knowledge of Food and Beverage service standards.
Strong leadership skills to rally and motivate kitchen staff.
Outstanding organizational and time management skills.
Must be detail-oriented in presentation of final food products.
Ability to multitask, prioritize and delegate daily workload.
Must be energetic and able to work in a fast-paced environment.
Must be able to show initiative, including anticipating guest or operational needs.
Must be able to work varying schedules that include mornings, weekends, holidays and extended hours as business dictates.
Able to wear proper uniform in accordance with Lodgco Hospitality policies and procedures.
High School diploma/GED or equivalent education/experience required.
Food Handler/Safe Serv certification is required.
Applicable state certifications and brand training as required.
Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required.

Nice To Haves

1-2 years of restaurant or culinary experience preferred.

Responsibilities

Assist Executive Chef and Culinary team to achieve the department's goals.
Prepare ingredients according to standardized recipes
Follow prep lists and production schedules to ensure the kitchen is fully stocked for service
Ensure all prep work meets quality, consistency, and portion standards
Monitor inventory levels of prep items and communicate shortages to management
Practice proper sanitation at all times and follow all kitchen guidelines for date marking and storage procedures according to federal, state, local and company regulations.
Prepare food of consistent quality following recipe cards, prep lists, production and portion standards per order from service staff.
Adhere to presentation techniques learned and quality standards for the kitchen.
Follow kitchen guidelines for food production and utilize supplies, food, and ingredients accordingly not to prepare more than estimated needs.
Ensure all products adhere to proper temperature control and storage measures.
Ensure knowledge of menu and all food products for all areas.
Ensure proper equipment operation/maintenance and communicate to supervisor any issues.
Interact positively with guests, coworkers and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly under the direction of the Executive Chef.
Assist in the front of the house as needed.