Prep Cook

Edible Holdings • Troy, OH

8d • Onsite

About The Position

Prep Cook – Old Scratch Pizza Production Kitchen Make Great Food. Work a Steady Daytime Schedule. At Old Scratch Pizza, our Prep Cooks are responsible for producing the fresh, made-from-scratch ingredients that support our restaurants every day. From pizza dough and sauces to dressings and sausage, our production kitchen is where much of the work behind our food begins. This is a great opportunity for someone who enjoys cooking professionally but is looking for a more consistent schedule without the late nights of a traditional restaurant kitchen. You’ll work with fresh, high-quality ingredients, follow established recipes and production standards, and be part of a team focused on quality, consistency, and food safety. Old Scratch Pizza continues to grow across the Dayton and Columbus regions, creating opportunities for team members who want to grow with us.

Requirements

• Previous prep cook, production kitchen, restaurant, or culinary experience is preferred.
• Strong reliability and punctuality
• A consistent work ethic and attention to detail
• Ability to read and accurately follow recipes and detailed instructions
• Understanding of basic food preparation and food safety practices
• Ability to stay organized and manage multiple production tasks
• Willingness to learn and accept coaching
• Professional and respectful communication
• Ability to work independently and as part of a team
• Ability to maintain quality and consistency during repetitive production
• Physical ability to stand for extended periods and lift up to 50 pounds

Responsibilities

• Prepare sauces, dressings, pizza dough, sausage, and other food products according to established recipes and specifications
• Measure, portion, mix, cook, and package ingredients accurately and consistently
• Follow daily production lists and complete assigned prep within established timelines
• Maintain product quality, portioning, labeling, dating, and storage standards
• Receive, put away, and organize food and supply deliveries
• Assist with inventory counts and communicate low-stock items to the appropriate team member
• Maintain clean, organized, and food-safe workstations and storage areas
• Clean and sanitize equipment, tools, work surfaces, and production areas before, during, and after production
• Follow all food safety, sanitation, and allergen procedures
• Properly use and care for production kitchen equipment
• Work efficiently and safely while completing repetitive production tasks
• Support teammates and contribute to a positive, productive kitchen environment

Benefits

• Weekly pay
• Medical, dental, and vision benefits for eligible employees
• 401(k) with company match
• Paid time off
• Paid training
• Advancement opportunities
• Generous employee food discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed