Prep Cook - Airport

CC Holdings•Indianapolis, IN

5d•Onsite

About The Position

CC Holdings is hiring Prep Cooks for Java House, Lift off, and Shapiros at Indianapolis International Airport. The Prep Cook supports cafeteria stations and grab-and-go service by preparing meals and ingredients, assembling produce, cooking or heating products, chopping and dicing, and packing and labeling food for front- and back-of-house operations. The role is responsible for food quality, food safety, and sanitation, and involves working in a fast-paced environment. The position is based at Indianapolis International Airport and operates Monday through Sunday. Nights and weekends are required; shifts vary between 5:00 AM and 11:00 PM. The anticipated start date is between October and December, depending on hiring and onboarding timelines. Pay is $15.00–$16.00 per hour, with weekly pay and paid training. The employer also describes employee discounts, referral programs, paid vacations, medical, dental and vision insurance options, 401(k) plans, and growth opportunities; terms and conditions apply.

Requirements

Knowledge of methods and procedures for serving food and principles of sanitation and safe food handling.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Attention to detail in all areas of work.
Time management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to deal with changes and willingness to assist with other tasks when asked.
Ability to perform the essential functions of the position, with or without reasonable accommodation.
Ability to stand and walk for extended periods, move throughout restaurant and work areas, prepare and handle food, operate restaurant equipment, maintain cleanliness and sanitation, and perform role-related duties.
Ability to lift, carry, push, or pull items consistent with the requirements of the role.

Nice To Haves

Prior work in a high-volume kitchen is preferred but not required.

Responsibilities

Assist with preparing and portioning ingredients according to recipes and food preparation standards.
Wash, peel, cut, chop, and prepare vegetables, fruits, meats, and other ingredients.
Assemble and prepare food items for service, including packing and labeling produce and other items.
Follow food safety, sanitation, and proper food-handling procedures.
Maintain clean, organized, and sanitary food preparation areas and workstations.
Store food, ingredients, and supplies according to established procedures.
Monitor supplies and notify the appropriate team member when ingredients need replenishment.
Assist cooks and other kitchen team members with daily preparation and service needs.
Use kitchen utensils, equipment, and tools properly after receiving appropriate training.
Follow recipes, portion sizes, preparation procedures, presentation specifications, and quality standards.
Clean kitchen equipment, workstations, dishes, floors, and other areas as assigned.
Arrive in proper uniform and follow grooming standards.
Set up the station according to café guidelines and restock items throughout the shift.
Work at an efficient and consistent pace, help with other tasks when asked, and perform other related duties assigned by a manager or supervisor.
Follow company, health, safety, and sanitation policies and procedures.