Prep Cook

R.J. Corman Careers•Nicholasville, KY

8d•Onsite

About The Position

A prep cook collaborates with the kitchen team to maintain consistent food preparation and service standards, helping to establish and follow processes, schedules, and procedures that keep operations running smoothly.

Requirements

High school graduate or equivalent.
Minimum one years’ experience in food service in a cooking position.
Must be able to read, write, and follow written and oral instruction.
Food safety and handling knowledge: general baking and cooking practices and methods, proper food storage, general food nutrition, practicing food cost controls, food presentation, and safely operate kitchen equipment.
Bending at the waist; reaching overhead, above the shoulders and horizontally; hearing and speaking to exchange information; seeing to read a variety of materials; dexterity of hands and fingers to operate food preparation and/or cooking equipment and utensils.
Ability to correctly lift and transport objects weighing up to 50 lbs.

Responsibilities

Practice & preach “Safety is our priority.”
Make overall customer satisfaction the highest priority.
Participates in the effective cleaning of dishes and kitchen equipment; meeting established health and sanitation standards.
Assists in the preparation of food in large quantities; meeting established sanitary standards and time requirements.
Participates in maintaining kitchen, kitchen equipment, and storage facility in a sanitary and orderly condition.
On occasion, works with events team on special events such as Derby, complimentary runs, valued customer passengers, etc.
Works with kitchen staff to put away food deliveries.
Perform other duties as assigned.