Prep Cook

NEXDINE Hospitality • Pompano Beach, FL

3d • Onsite

About The Position

NEXDINE Hospitality provides dining, hospitality, fitness center, and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Prep Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. This position will also prepare sandwiches, salads, and desserts for students and faculty, and support cleaning the kitchen both during and at the end of the shift. The Prep Cook may assist in putting away orders and serves as the first impression for all guests. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service, encompassing both front and back of the house duties.

Requirements

• High school diploma or equivalent
• 1 - 3 years' experience in a similar position
• Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION
• All selected candidates must undergo a Level 2 background check: HB531 | Florida Agency for Health Care Administration

Responsibilities

• Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)
• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, grab and go items, etc.
• Responsible for preparation of lunch and dinner station according to company guidelines
• Stock stations with all items necessary for service
• Bake, roast, broil and steam meats, fish, vegetables, and other foods
• Carve, trim and prepare meats and seafood for hot or cold service
• Make sure the customers are being taken care of and the department looks clean and presentable at all times
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• Operates and sanitizes all equipment in a safe and proper manner
• May assist in supporting culinary staff at numerous stations as directed
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Benefits

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees