Parker House - Prep Cook

Volunteers of America Northern California & Northern Nevada, Inc.•Sacramento, CA

2d•$21 - $21•Onsite

About The Position

Volunteers of America Northern California & Northern Nevada (VOA-NCNN) is seeking a part-time Prep Cook for the Family Shelter at their Parker House program. Parker House is an 85-bed facility that offers short-term emergency housing (up to 30 days) and intensive supportive services to homeless families with dependent children. VOA-NCNN is a ministry of service with nearly 500 paid, professional employees dedicated to helping those in need rebuild their lives and reach their full potential. Founded locally in 1911, VOA-NCNN is one of the region's largest providers of social services, operating over 40 programs in housing, employment, substance abuse, and recovery services for families, individuals, veterans, seniors, and youth. The organization provides shelter or housing to over 4,000 individuals nightly. VOA-NCNN is a Certified Great Place to Work. Part-time employees are eligible for paid holidays, vacation, and sick pay.

Requirements

One year of related prep or line cook experience is preferred.
Demonstrated ability to communicate and comprehend oral and written instructions.
Ability to provide services to clients without ethnic or social prejudices.
Basic understanding of professional cooking and knife handling skills required.
Understanding and knowledge of safety, sanitation, and food handling procedures required.
Proven experience as a prep cook with working knowledge of health and safety codes in the kitchen.
Manual dexterity, able to operate cutting tools and various kitchen utensils.
Must have current Serv Safe certification or obtain within 30 days of beginning position.
Valid California driver's license and ability to meet the organization’s insurance carrier guidelines are required.
Must pass all required background clearances in accordance with agency, County, State, and federal standards.
CPR/First Aid certification is required within 90 days of employment.
Completion and maintenance of all required training and health clearances.
Excellent oral and written communication skills
Organizational skills
Analytical and decision-making ability
Statistical and mathematical skills
Basic computer skills

Nice To Haves

General knowledge of issues and challenges unique to homelessness, substance abuse, young adults, minorities, and people with disabilities is preferred.

Responsibilities

Perform daily work requirements to achieve established objectives of the program.
Complete the daily prep list created by the Head Chef.
Label, stock, and organize all recipe ingredients for easy accessibility.
Measure ingredients according to the prep list for recipes, including seasonings.
Perform basic cooking duties such as reducing sauces and parboiling food.
Prepare simple dishes like sides and salads.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, and keeping the pantry and packaging organized.
Ensure all food and other items (like chemicals, packaging, and supplies) are stored and stocked properly.
Comply with nutrition, food safety, and sanitation guidelines.
Ensure compliance with all VOA policies, CARF standards, and safety and security regulations.
Perform other duties as assigned.
Continually learn and enhance technical and interpersonal skills.
Attend all staff meetings, assigned training, and complete required certifications, CPR, First Aid, etc.