Parker House - Line Cook

Volunteers of America Northern California & Northern Nevada, Inc.•Sacramento, CA

2d•$23 - $23•Onsite

About The Position

VOA-NCNN, a Certified Great Place to Work, is recruiting for full-time Line Cooks for the Family Shelter at our Parker House program. Parker House is an 85-bed facility providing short-term emergency housing (up to 30 days) and intensive supportive services for homeless families with dependent children. Full-time employees (working 30 or more hours a week) are eligible for a benefits package that includes paid holidays, vacation, sick pay, health, dental, vision, life, and short-term disability insurance coverage.

Requirements

Two or more years of related experience is required.
Demonstrated ability to communicate and comprehend oral and written instructions and to provide services to clients without ethnic or social prejudices.
General knowledge of issues and challenges unique to homelessness, substance abuse, young adults, minorities, and people with disabilities.
Specific knowledge and experience of the principles, procedures, and equipment involved in the large-scale preparation of food.
Specific knowledge and experience of kitchen sanitation and safety measures used in the operation, cleaning, and care of utensils, equipment, and work areas.
Understand basic principles and practice of diets and nutrition.
Must be able to work irregular hours including weekends and holidays.
Must have current Serv Safe certification or obtain within 30 days of beginning position.
Valid California driver's license and ability to meet the organization’s insurance carrier guidelines are required.
Must pass all required background clearances in accordance with agency, County, State, and federal standards.
CPR/First Aid certification is required within 90 days of employment.
Completion and maintenance of all required training and health clearances.
Excellent oral and written communication skills
Ability to assist and motivate other people
Organizational skills
Analytical and decision-making ability
Statistical and mathematical skills
Computer skills

Responsibilities

Responsible for preparation, cooking, and serving of meals in an institutional kitchen facility.
Perform duties in safe and sanitary manner, using food handling and proper preparation techniques.
Perform proper safety procedures for all equipment used in a kitchen.
Complete the daily prep list provided by the Head Chef.
Label, stock, and organize all recipe ingredients so that items are easily accessible
Measure ingredients according to prep list (including seasonings) for recipes
Perform basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as sides, salads, etc.
Prepare food for special diet needs as required.
Cut and carve all types of meat, fish, and poultry.
Prepare and cook sauces, soups, and gravies.
Bake bread, cakes, and pastries.
Maintain a clean and orderly kitchen by cleaning dishes, pots, and kitchen equipment, as well as floors and walls of the kitchen, storeroom, and dining area.
Ensure all food and other items (like chemicals, packaging, and supplies) are stored and stocked properly.
Notify management of potential workflow problems and resource needs necessary to attain performance standards.
Adhere to staffing schedules in order to provide adequate/safe staffing coverage and to accomplish program objectives.
Communicate with service providers and external representatives as required.
Assist in department orientation and training for new employees as requested to ensure quality work outcomes.
Identify appropriate ongoing training for both new and existing staff and report needs to Head Chef.
Maintain an above average working knowledge of fire, safety, and health standards to assure safe work environment for clients and all personnel.
Continually learn and enhance technical and interpersonal skills.
Attend all staff meetings, assigned training, and complete required certifications, CPR, First Aid, etc.