Prep Cook

BBQ Holdings, Inc.•Village of Westbury, NY

17h

About The Position

Produce and maintain the quality of menu items assigned to your station according to company menu recipes and specifications. Ensure the company’s safety, sanitation, and food standards are met in accordance with recipes, procedures, quality expectations, and timeliness.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude.
Team-player mindset.
Ability to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience preferred.

Responsibilities

Be ready to work at the scheduled time and wear the proper uniform.
Work at a brisk, steady pace in an organized manner without unnecessary steps.
Apply full recipe knowledge when prepping or assisting with other production steps.
Use scales, measuring spoons, and recipe cards, and perform portion-control tests.
Maintain the kitchen and its equipment in like-new condition; clean as you go.
Meet productivity expectations based on both the quality and quantity of work completed within a specific time period.
Use strong organizational skills.
Think ahead and stock supplies before busy periods.
Work as part of a team.
Follow safe food-handling practices and prioritize safety.