Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to established quantities and recipes, and ensuring quality through tasting and adherence to standards. The position also requires operating and cleaning equipment, proper food storage and labeling, and compliance with health and sanitation regulations, including HACCP guidelines. Additionally, the Prep Cook will take customer orders, prepare short-preparation-time items, serve customers efficiently and friendly, and resolve customer concerns.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed