Prep Cook

KW PROPERTY MANAGEMENT AND CONSULTING • Miami Beach, FL

16d • Onsite

About The Position

This position is responsible for the timely preparation and exhibition assembly of the food.

Requirements

• Timely preparation and assembly of food.
• Ability to read tickets and prepare food items following standard recipes and procedures within specified time limits.
• Ability to prepare recipes and plate presentations correctly.
• Ability to prep assigned food items.
• Ability to wash and clean raw food products.
• Ability to peel, dice, shred and slice food products using electric equipment.
• Ability to count prepped items, check for quality and proper rotation.
• Ability to maintain cooking line in a clean, sanitary and safe manner.
• Ability to complete daily/weekly cleaning and maintenance of equipment.
• Ability to maintain personal health and sanitation standards.
• Ability to stock/restock items on line according to specifications.
• Ability to label, date, rotate and store all items properly.

Nice To Haves

• One year of prior restaurant work experience.

Responsibilities

• Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner).
• Prepare recipes and plate presentations, correctly set up according to tickets.
• Prep for assigned food items.
• Wash and clean raw food products.
• Peel, dice, shred and slice food products using electric equipment.
• Count all prepped items used in salad area checking for quality and proper rotation.
• All salad mix is prepped a minimum of twice daily or once each shift.
• Maintain cooking line in a clean, sanitary and safe manner.
• Complete daily/weekly cleaning and maintenance of equipment.
• Maintain personal health and sanitation standards.
• Stock/restock items on line according to specifications.
• Label, date, rotate and store all items properly.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed