Prep Cook
About The Position
This position is responsible for the timely preparation and exhibition assembly of the food. Essential Duties and Responsibilities Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner). Prepare recipes and plate presentations, correctly set up according to tickets. Prep for assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using electric equipment. Count all prepped items used in salad area checking for quality and proper rotation. All salad mix is prepped a minimum of twice daily or once each shift. Maintain cooking line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of equipment. Maintain personal health and sanitation standards. Stock/restock items on line according to specifications. Label, date, rotate and store all items properly.
Requirements
- Ability to read tickets and prepare food items to order following standard recipes and procedures.
- Ability to prepare recipes and plate presentations correctly.
- Ability to prep assigned food items.
- Ability to wash and clean raw food products.
- Ability to peel, dice, shred, and slice food products using electric equipment.
- Ability to count prepped items, check for quality and proper rotation.
- Ability to maintain a clean, sanitary, and safe cooking line.
- Ability to complete daily/weekly cleaning and maintenance of equipment.
- Ability to maintain personal health and sanitation standards.
- Ability to stock/restock items on the line according to specifications.
- Ability to label, date, rotate, and store items properly.
Nice To Haves
- One year of prior restaurant work experience.
Responsibilities
- Prepare and assemble food items according to tickets, standard recipes, and procedures within specified time limits.
- Prepare recipes and plate presentations, correctly set up according to tickets.
- Prep assigned food items.
- Wash and clean raw food products.
- Peel, dice, shred, and slice food products using electric equipment.
- Count all prepped items used in the salad area, checking for quality and proper rotation.
- Prep salad mix a minimum of twice daily or once each shift.
- Maintain cooking line in a clean, sanitary, and safe manner.
- Complete daily/weekly cleaning and maintenance of equipment.
- Maintain personal health and sanitation standards.
- Stock/restock items on the line according to specifications.
- Label, date, rotate, and store all items properly.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
