Prep Cook - matchbox

Thompson Hospitality Corporation • Silver Spring, MD

8h

About The Position

At Matchbox, we believe that great food is the heart and soul of a memorable dining experience. As a Prep Cook, you'll play a crucial role in preparing and organizing ingredients for our delicious foods. From our wood-fired pizzas to our chef-inspired entrées, each dish is crafted with passion and precision. Your attention to detail and culinary skills will ensure that our kitchen operates efficiently, and our guests receive consistently high-quality dishes. Take the next step in your culinary career and be part of a renowned restaurant brand that is passionate about serving extraordinary food to our valued guests.

Requirements

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.
• Must be able to taste and smell food to ensure quality and consistency.

Responsibilities

• Prepare and portion ingredients according to recipes and menu requirements.
• Assist in setting up and organizing the kitchen stations for service.
• Maintain a clean and organized work area, adhering to food safety and sanitation standards.
• Collaborate with the culinary team to ensure timely and accurate food preparation.
• Follow kitchen procedures and recipes to consistently deliver top-quality dishes.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees