Prep Cook PM Shift (Z1, Full-Time, Temp)

Blackstone Consulting, Inc.•Cupertino, CA

14h•Onsite

About The Position

Blackstone Consulting, Inc is HIRING for PREP COOKS our clients Corporate Caffe! This is a full-time, temporary position with a pay rate of $21.75/hr plus an $18/day meal voucher. The role requires reliable commuting or relocation to Cupertino, CA before starting work.

Requirements

Certificate in food handling/sanitation methods, or ServSafe certified preferred.
Experienced in customer service
Strong work ethics
Experience Demonstrated history of related Food Service experience
Prior Cook experience within a fast pace/high volume environment
Ability to prepare and cook to order foods requiring short preparation time.
Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
Ability to perform progressive cooking
Ability to communicate verbally in English is a must.
May lift and carry up to 50 lbs.
Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
Some bending and squatting.

Nice To Haves

ServSafe certified

Responsibilities

Prepares and cooks to order foods requiring short preparation time.
Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
Replenish the serving line.
Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
Set steam tables; serve or ensure proper serving of food.
Cleans area of responsibility and practices “Clean As You Go”.
Performs progressive cooking.
Adhere to the BCI rules and regulations set forth in the employee handbook.
Comply with all HACCP standards.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
Applies basic skills and may develop skills appropriate for the position.
Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.