Prep Cook

Thunderdome Restaurant Group•Mason, OH

About The Position

The Eagle, a food and beer hall serving Southern fried chicken and sides, is seeking an experienced prep cook for its Deerfield location. Prep cooks are responsible for the overall quality of menu items in accordance with Thunderdome Restaurant Group standards and specifications. The role is for someone passionate about the work and motivated to grow alongside the restaurant group. The position requires continuous movement, including regularly bending, lifting, pushing, pulling, carrying, and moving items weighing up to 50 pounds. It also requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.

Requirements

  • Experienced prep cook.
  • Ability to regularly bend, lift, push, pull, carry, and move items weighing up to 50 pounds.
  • Manual dexterity and auditory and visual skills.
  • Ability to follow written and oral instructions and procedures.
  • Proper knife skills and cooking techniques.

Responsibilities

  • Maintain a clean and efficient work station.
  • Maintain a clean and professional appearance.
  • Set up and stock all necessary items.
  • Follow safety, sanitation, and health standards.
  • Maintain a positive and cooperative team environment.
  • Prepare menu items using proper knife skills and cooking techniques.

Benefits

  • Medical, vision, dental, and life insurance eligibility within 90 days of employment for full-time team members.
  • Paid time off eligibility after completing one year of service for full-time team members.
  • 401(k) eligibility for full-time team members after one year of continuous service.
  • Opportunity to grow, be challenged, and pushed professionally.
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