The Eagle, a food and beer hall serving Southern fried chicken and sides, is seeking an experienced prep cook for its Deerfield location. Prep cooks are responsible for the overall quality of menu items in accordance with Thunderdome Restaurant Group standards and specifications. The role is for someone passionate about the work and motivated to grow alongside the restaurant group. The position requires continuous movement, including regularly bending, lifting, pushing, pulling, carrying, and moving items weighing up to 50 pounds. It also requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed