Forum Prep Cook

Meadowood Napa Valley • Saint Helena, CA

4d

About The Position

The Prep Cook position is a hands-on culinary training opportunity for aspiring culinary professionals to learn the standards, pace, and expectations of a professional kitchen. The stage works alongside the culinary team, assisting with basic food preparation, organization, and kitchen cleanliness while observing and learning proper techniques, safety procedures, and kitchen operations. The role provides exposure to a professional kitchen environment and allows both the candidate and culinary team to evaluate fit, skills, and work style.

Requirements

• Passion for culinary arts and interest in working in a professional kitchen.
• Ability to follow instructions and work in a fast-paced environment.
• Positive attitude, strong work ethic, and willingness to learn.
• Ability to stand for extended periods.
• Ability to lift up to 40 pounds.
• Ability to work in a fast-paced kitchen environment.

Nice To Haves

• Basic understanding of kitchen safety and sanitation.
• Culinary school training or prior kitchen experience.

Responsibilities

• Assist chefs and cooks with basic food preparation, including washing, peeling, chopping, and portioning ingredients.
• Support the team with mise en place for service.
• Maintain a clean and organized workstation throughout the shift.
• Follow food safety and sanitation standards.
• Assist with labeling, storing, and rotating food products.
• Observe and learn kitchen techniques, recipes, and plating standards.
• Support dishwashing, cleaning tasks, and other kitchen duties as needed.
• Communicate effectively with chefs and kitchen staff.

Benefits

• Sick pay
• Daily employee meals
• Uniforms
• On-site parking
• Wine classes
• Eligible for service charge distributions and gratuities in accordance with company policy

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed