About The Position

Are you passionate about food or love to cook? As a Prep Cook on our team, you’ll learn to help bring recipes to life! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Requirements

  • 1-2 years' experience as a cook or in a related role preferred.
  • Able to pass a Food Handler certification exam.
  • Sufficient education or training to read, write, count and follow verbal and written instructions.
  • Be able to work quickly and concisely under pressure.
  • Available to work holidays and weekends as well as shorter or longer hours due to business volume.

Responsibilities

  • Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Cook and prepare a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely uses a variety of utensils including knives.
  • Operate and care for equipment such as ovens, stoves, slicers, mixers, walk-ins, etc.
  • Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces.
  • Assist with catering and special events as needed.
  • Adhere to the uniform policy.
  • Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.

Benefits

  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off
  • parental leave
  • disability coverage
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