Prep Cook

Pure Canadian Gaming Corp.•Lethbridge, AB

54d•Onsite

About The Position

The Prep Cook is an integral part of the kitchen team. Working as a team, he/she will be responsible for preparing measures and assembling ingredients required for preparing the standard recipes. Cuts and/or portions meat, vegetables, fish and poultry.

Requirements

At least 18 years of age.
Able to maintain a security clearance.
Previous experience is an asset
Available to work evenings and weekends.
Work in a fast paced environment
Individuals with integrity and high standards
Someone who is enthusiastic
Fluent in English
Team player

Responsibilities

Following standard recipes and procedures within specified time limits.
Preps assigned items according to the Prep Lists and par levels set by Head Chef.
Communicates with BOH Team Members, regarding availability of product.
Properly measures and assembles ingredients required for preparing the standard recipes.
Cuts and/or portions meat, vegetables, fish and poultry.
Uses scale to ensure proper portioning of food items.
Minimizes waste of products.
Accepts or rejects ingredients based on quality and quantity.
Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, prep, and dry storage area.
Maintains prep area in a clean, sanitary and safe manner.
Stocks/restocks items on salad station.
Rinses and cuts raw food products.
Rotates product according to “First In, First Out” to maintain shelf-life standards.
Understands and complies with food safety and temperature standards.
Assists in an entire team effort.
All other duties as assigned.