Prep Cook - Winery

Cowbell Brewing Co. • Lambton Shores, ON

6d • Onsite

About The Position

Reporting to the Chef, Prep Cooks are responsible for day-to-day food preparation and service. This requires operating a station before and during service to ensure quality standards are met. As a prep cook, you will help as required with daily specials, seasonal menus, food preparation and scheduled service periods. The role of prep cook requires operating in a fast paced, stressful environment. Quick thinking and strong problem-solving abilities are important for success.

Requirements

• Must be able to perform essential kitchen functions and responsibilities satisfactorily
• Must hold (or be willing to be trained for) the Safe Food Handling certificate
• Ability to communicate effectively in the English language orally, electronically, and in normal day to day business functions
• Ability to read, write, and complete procedures

Responsibilities

• Perform routine kitchen tasks (dishes, cleaning, organizing, etc.)
• Label and stock all ingredients on shelves and fridges so they can be organized and easily accessible
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep, ensuring Line Cooks have the correct prep levels to execute service as per business levels
• Will be required to be trained on the use of culinary equipment including: Knives, ovens, slicers, warmers, steamers, grill, blenders, food processors etc.
• Ensures food and other kitchen products are maintained and correctly stored according to health and safety standards
• Ensures freshness and quality of all menu items
• Keeps workstations, sanitized, sufficiently stocked, clean, and organized

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees