Prep Cook - Moab Brewery-Paradies Lagardere-SLC International Airport

Paradies Lagardère•Salt Lake City, UT

10d•$18 - $20•Onsite

About The Position

Paradies Lagardère is seeking passionate individuals for part-time and full-time opportunities in their dining environment. This role is within the new Moab Brewery & Restaurant partnership at the Salt Lake City Airport, which offers travelers a taste of Utah with craft beer and hearty food. The Prep Cook/Cook I is responsible for providing a supreme dining experience by preparing high-quality meals and ensuring guests always enjoy exceptional dining experiences. The role requires embodying a positive company image through courteous, friendly, and efficient service, adhering to core values (Trust, Respect, Integrity, First-Class, Innovation, Commitment), and maintaining a safe work environment.

Requirements

Minimum of 1 year of closely related cooking experience.
ServeSafe Certification or equivalent required by state.
Able to work unsupervised for extensive periods and demonstrate good judgment when dealing with guests.
High School Diploma or GED.
Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
Excellent customer service skills and ability to communicate effectively in English.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Proficiency required in reading, writing, and mathematics in English.
Ability to lift a minimum of 50 lbs.
Ability to perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
Ability to stand for long periods of time.
Ability to work in an environment with varying conditions including high heat, steam, and varying odors.

Nice To Haves

Work experience in high volume or fast-casual dining restaurant environment preferred.

Responsibilities

Provide a positive company image by embodying courteous, friendly, and efficient service with a smile to customers and team members.
Embrace the family culture by following core values (Trust, Respect, Integrity, First-Class, Innovation, Commitment).
Recognize and satisfy all restaurant guests and be accountable to Company and Restaurant Managers.
Exceed First Class Service standards and behavior with guests, business partners, and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip-resistant shoes.
Prepare food at 100% recipe adherence, following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
Follow production prep lists and keep accurate records.
Requisition supplies and equipment as needed.
Use knives, slicers, and kitchen equipment efficiently and safely.
Wash, slice, and peel items on the prep list.
Follow recipes.
Store prepared food items safely and ensure they are properly date labeled.
Follow all brand standards, including those related to food safety, sanitation, operational excellence, or guest satisfaction.
Practice excellent food safety and sanitation practices, and be accountable for compliance with all local, state, federal laws and regulations related to food safety.
Regularly restock all kitchen supplies and food items required for service.
Assist with ordering and planning food supplies, as directed by the supervisor.
Report necessary equipment repair and maintenance to management.
Monitor proper rotation and dating of prepped food items and storage areas.
Maintain a clean and organized work environment that is free of safety hazards.
Work well in a fast-paced environment, be detail-oriented, and have the ability to multi-task.
Perform other duties as assigned.