Prep Cook
About The Position
As a Prep Cook, you help set the kitchen up for success by preparing the ingredients that bring our dishes to life. In this role, you are responsible for receiving deliveries, checking ingredient quality, and washing, cutting, and preparing produce and food items according to Din Tai Fung’s standards and procedures. Prep Cooks focus on precision and consistency, becoming familiar with the standard cutting sizes for all vegetables and ensuring everything is prepared with care and attention to detail. Maintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service.
Requirements
- Friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment
- Open Availability
- Ability to stand for long periods of time
- Positive and Professional Attitude
- Applicant must be 18 years of age or older
- Able to provide documentation to work in the United States legally
Nice To Haves
- Experience preferred but not required
Responsibilities
- Receiving deliveries
- Checking ingredient quality
- Washing, cutting, and preparing produce and food items according to Din Tai Fung’s standards and procedures
- Maintaining a clean, organized prep station
- Thoroughly washing all produce
Benefits
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
