Prep Cook - State & Main Gloucester

Recipe UnlimitedOttawa, ON
CA$18 - CA$20Onsite

About The Position

At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together. Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day. This Prep Cook Opportunity is for someone who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board!

Requirements

  • Strong attention to detail and the ability to follow recipes accurately.
  • Good time management skills.
  • Ability to work well with a team and support others.
  • Comfort in a fast-paced environment and staying organized under pressure.
  • Commitment to maintaining a clean and safe kitchen.

Nice To Haves

  • Previous kitchen experience or food prep experience is an asset, but we’re happy to train the right person.

Responsibilities

  • Prepare ingredients for service including washing, chopping, slicing, portioning, and measuring according to recipes and kitchen standards.
  • Follow prep lists and direction from kitchen leadership to ensure all stations are stocked and ready for service.
  • Maintain proper food storage, labeling, and rotation to support food safety and minimize waste.
  • Keep your prep area clean, organized, and sanitized throughout your shift.
  • Assist with receiving and organizing deliveries, ensuring products are stored correctly.
  • Support the line team during service with additional prep or basic tasks as needed.
  • Complete opening and closing duties, including cleaning equipment and workspaces.

Benefits

  • Competitive pay that rewards your hard work
  • Pay Range: $17.60-$19.50
  • Employee dining discount at participating Recipe brands
  • Flexible scheduling so you can balance work and life
  • Growth and development opportunities to build your skills within the restaurant
  • Career advancement with a company that owns some of Canada’s most iconic restaurant brands
  • A fun, energetic team environment where every shift is dynamic and engaging
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