Prep Cook, Hencraft at Hub Hall

Delaware North • Boston, MA

1d

About The Position

Delaware North's Patina Group is hiring part-time Prep Cooks at Hencraft at Hub Hall in Boston, Massachusetts. The Prep Cook prepares food items for guests and supports positive guest experiences in a fast-paced, collaborative kitchen environment. The role includes measuring, portioning, and preparing ingredients and menu items to recipe specifications; maintaining food, workstations, utensils, and equipment in clean and sanitary condition; and supporting efficient kitchen operations and consistent food quality. No high school diploma or GED is required. Prior food preparation experience is preferred.

Requirements

• Ability to read and comprehend prep sheets.
• Ability to safely use kitchen tools, including knives and small equipment ware.
• Ability to follow instructions.
• Frequent standing and walking throughout the shift.
• Manual dexterity to chop, mix, blend, and whip foods and liquids.
• Ability to move rapidly and coordinate multiple orders.
• Ability to frequently immerse hands in water.
• Ability to lift up to 50 pounds.

Nice To Haves

• Prior food preparation experience preferred.

Responsibilities

• Retrieve stored items and measure, portion, and prepare food while meeting quality standards and department rules, policies, and procedures.
• Prepare and portion ingredients according to recipes and production needs.
• Bread and prepare chicken products according to established recipes and food safety standards.
• Prepare fresh slaws, sides, vegetables, and other menu accompaniments daily.
• Prepare house-made sauces, dressings, and condiments according to recipe specifications.
• Communicate with the Chef about special instructions, recipe updates, and training needs.
• Keep food products, utensils, workstations, and equipment clean, organized, and sanitary.
• Perform assigned opening, closing, and side work duties according to established procedures.
• Follow safety, security, kitchen, and ServSafe procedures and uphold health code and sanitation standards.
• Assist with inventory organization, stock rotation, labeling, and proper food storage.
• Collaborate with the culinary team to support efficient kitchen operations and consistent food quality.

Benefits

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed