Prep Cook

Sonny’s BBQ•Lakeland, FL

10d•Onsite

About The Position

Looking for a workplace that values hard work and offers opportunities for long-term growth? You’ve come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we know our people are the heart of our success, and we’re committed to taking care of our team. At Sonny’s BBQ, we don’t just hire great people—we invest in them. When you join the ACGBBQ family, you’ll be part of a team that supports you, values your contributions, and helps you grow. General Purpose: To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever!

Requirements

Related experience and/or training in the restaurant industry.
Strong interpersonal skills.
Basic reading, writing, and mathematical skills
Constant ability to push, pull, lift, carry and or move up to 90 pounds.
Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals. Frequent washing of the hands is required for all positions.
Able to work independently or as part of a team
Able to handle multiple tasks simultaneously
Can be calm under pressure
Execute Time management skills
Must be dependable and can maintain a flexible schedule
Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.

Responsibilities

Follow the prep list
Prepare a variety of food according to production guidelines, standardized recipes, prep & portion procedures
Properly utilizes weight scale for accurate portion weights
Memorize and apply all Sonny’s-specialized BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies
Ability to navigate around equipment
Maintain portion & waste control using system standards
Safely utilizes a variety of kitchen utensils including sharp knives
Properly stores & labels food by adhering to food safety policies & guidelines
Follow proper cooling, labeling, and rotating procedures of all prepped items
Maintains clean & sanitized work areas, equipment, & utensils
Accurately checks levels of food items, restocks when appropriate
Adhere to healthy & food safety sanitary guidelines
Perform cleaning duties throughout and at the end of the shift
Ability to perform other duties as assigned