Prep Cooks are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift by providing dependable, fast service. The role involves preparing food according to recipes, completing prep work to stock and set up stations, and following company safety and sanitation procedures. Team Members contribute to a safe and welcoming environment and work in a fast-paced, high-volume setting. Chili’s describes itself as a casual dining restaurant founded in Dallas, Texas, in 1975, with a focus on service, hospitality, and giving back. Applications are accepted on an ongoing basis until the position is filled.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed