Prep Cook - HRC Yankee Stadium
About The Position
Hard Rock International (HRI) is a globally recognized company with a significant presence in over 70 countries, operating 265 locations including Rock Shops®, Live Performance Venues, and Cafes. HRI also operates Hard Rock Digital, an online sportsbook, retail sportsbook, and internet gaming platform. The company boasts the world's largest collection of music memorabilia, with over 86,000 pieces displayed globally. Hard Rock Hotels has received recognition for outstanding guest satisfaction and has been honored as a U.S. Best Managed Company by Deloitte Private and The Wall Street Journal. The company has also been recognized by Forbes as a top employer for women, diversity, and new graduates, and as a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. Hard Rock Hotels & Casinos has consistently ranked highly in the Casino Gaming Executive Satisfaction Survey.
Requirements
- Making prep recipes and cooking menu products to spec
- Receiving and ordering product
- Properly labeling, dating, covering and refrigerating prepped food items for the line
- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Practicing safety and sanitation standards
- Having a sense of urgency
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Responsibilities
- Making prep recipes and cooking menu products to spec
- Receiving and ordering product
- Properly labeling, dating, covering and refrigerating prepped food items for the line
- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Practicing safety and sanitation standards
- Having a sense of urgency
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Benefits
- Comprehensive benefits package
- Health and well-being support for team members and their families
- Future planning support
- Work-life balance support
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
