Prep Cook - Senior Community

UR Medicine Thompson Health•Canandaigua, NY

55d•Onsite

About The Position

The Prep Cook is responsible for preparing food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner. This role involves working in a kitchen that prepares large quantities of food, monitoring inventory, and using kitchen equipment and cleaning supplies. The Prep Cook sets up the service line for all meals, prepares and serves food to residents, and ensures food is ready at specified times.

Requirements

HS Diploma or equivalent
Ability to read, write and understand English language
Possess simple mathematical calculations; add, subtract, multiply and divide
Excellent team work skills
Ability to follow written and verbal instructions
Familiar with Health Department Regulations
Minimum 3 years working in the food service industry

Nice To Haves

Previous experience working with the senior population preferred
Strong background in food production and line serving
Restaurant line cook experience preferred

Responsibilities

Prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner.
Work in a kitchen where large quantities of food are prepared.
Monitor inventory control and supplies.
Use kitchen equipment.
Use general cleaning equipment and materials.
Function as a team member.
Prepare and portion food items as designated.
Set up the service line for breakfast, lunch, and dinner.
Prepare and serve meals to all residents.
Ensure food is ready for service at a specified time.
Serve food in an efficient, timely, and accurate manner during all meal periods.