Prep Cook Senior Center

Pascua Yaqui Tribe • Tucson, AZ

7d • Onsite

About The Position

The Prep Cook will assist with food preparation and maintaining a sanitized kitchen facility.

Requirements

• Knowledge of health and food handling regulations.
• Knowledge of food safety and proper storage.
• Knowledge of preparation of various food items.
• Knowledge of Yaqui culture, customs, resources and traditions and/or a willingness to learn.
• Ability to follow written and verbal instruction.
• Ability to maintain effective working relationships with employees and the public.
• Ability to lift heavy materials up to 25 pounds.
• Ability to handle equipment apparatus used for cutting, chopping, slicing of foods.
• Ability to operate a variety of office equipment, including a computer and related software applications.
• Good communication and interpersonal skills as applied to interaction with co-workers, supervisor, management, Council members, and the public.
• Sufficient ability to exchange or convey information and receive verbal and written work instructions.
• High School Diploma, or GED.
• Three (3) years of cooking experience.
• Must have a Food Handler Card or obtain a card within six (6) months of hire.
• Must possess and maintain a valid Arizona Driver’s License.
• Must have a current Level 1 Arizona Clearance Card or be able to obtain the Level 1 Arizona Clearance Card within ninety (90) days of hire.

Nice To Haves

• Age 55 and over preferred.

Responsibilities

• Prepare meats, vegetables, fruits, etc. to be cooked.
• Assist in coordinating daily food portioning and preparation.
• Clean and sanitize work areas such as kitchen, refrigerator, and light dishes.
• Perform other duties of a similar nature or level as requested by supervisor or director.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED