Prep Cook - Evenings

Homegrown Hospitality Group•North Myrtle Beach, SC

13h•Onsite

About The Position

Flying Fish Public Market & Grill at Barefoot Landing is known for fresh seafood, creative sushi, and a lively coastal atmosphere. As part of the Homegrown Hospitality Group, we focus on quality, consistency, and creating memorable dining experiences for locals and visitors alike. Our kitchen team is the heart of that mission. We’re looking for a dependable and detail‑oriented Evening Prep Cook to support our culinary team. This role is ideal for someone who enjoys working behind the scenes, takes pride in organization and consistency, and can keep up with the pace of a busy dinner service. You’ll handle essential prep work that keeps the kitchen running smoothly throughout the night.

Requirements

Previous kitchen or prep experience preferred, but willing to train the right candidate
Strong knife skills and understanding of basic cooking techniques
Ability to work efficiently and stay organized during busy periods
Ability to lift up to 40 lbs and stand for extended periods
Reliable, punctual, and able to work independently
Positive attitude and willingness to be part of a team‑focused kitchen

Responsibilities

Prepare ingredients according to recipes and prep lists (vegetables, sauces, proteins, etc.)
Assist with portioning, labeling, and proper storage of all prepared items
Maintain a clean, organized, and food‑safe prep area
Support line cooks by restocking stations during service
Follow all food safety and sanitation guidelines
Communicate with kitchen staff to ensure smooth transitions between prep and service
Uphold Flying Fish standards for quality, consistency, and presentation