Prep Cook (PT) - Devon

Hershey Entertainment & Resorts Careers•Hershey, PA

17h•Onsite

About The Position

This position is responsible for the food production of Devon Seafood + Steak and assisting the culinary team with a variety of tasks. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Requirements

Must be 18 years of age or older on the date of applying
Must be certified or be able to pass a ServSafe class (ServSafe Training – will be provided)
Average to above knife skills
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
Ability to efficiently set up and maintain workstation
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
Ability to assist Chef with maintaining accurate inventory levels
Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
Ability to work with position, supportive attitude, skill, speed and cleanliness
Physical requirements include the ability to stand for up to eight hours at a time, walk, bend at the waist and knees and have repeated manual dexterity, and the ability to push, pull, and reach above shoulder level, and lift up to fifty (50) pounds without assistance
Must be able to withstand the temperatures of a kitchen/food stand environment
Must be comfortable with exposure to cleaning chemicals
Employee must provide proper footwear (black non-skid/non-slip sneakers)

Responsibilities

Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality.
Adhere to all food safety guidelines at all times.
Regularly clean and sanitize the work area to maintain a safe and clean workspace at all times.
Prepare, cook, plate, garnish, and expedite food for service.
Store all food products following appropriate guidelines.
Organize items in walk-ins and ensure proper storage and item rotation.
Minimize waste and ensure product is being produced according to its recipe and guidelines.
Maintain communication with front of house staff to ensure timely service to the guests.
Assist with training newer staff in processes and procedures.
Perform other duties as assigned.