Prep Cook

Gurney's Inn Resort & SpaMontauk, NY
$19 - $21

About The Position

Gurney’s Montauk Resort & Seawater Spa is seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The Prep Cook is responsible for preparing ingredients and assisting in the execution of high-quality dishes, ensuring a smooth and efficient kitchen operation. This role is integral in maintaining the standards of excellence that define our resort’s dining experience.

Requirements

  • Previous experience as a Prep Cook or in a similar role preferred but not required.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Basic understanding of kitchen operations, food safety, and sanitation standards.
  • Strong knife skills and familiarity with basic cooking techniques.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Flexible schedule, including availability to work weekends, evenings, and holidays.
  • Positive attitude, strong work ethic, and a willingness to learn.

Responsibilities

  • Prepare and portion ingredients including chopping vegetables, butchering meat, and preparing sauces.
  • Set up and stock stations with necessary supplies before each shift.
  • Maintain cleanliness and organization of food preparation areas, ensuring compliance with food safety and sanitation guidelines.
  • Assist with basic cooking tasks under the guidance of chefs.
  • Properly store food items in designated areas to prevent spoilage.
  • Monitor and report inventory levels, ensuring ingredients are stocked and rotated according to FIFO (First In, First Out) guidelines.
  • Operate kitchen equipment safely and responsibly.
  • Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.
  • Work collaboratively with other kitchen staff to ensure timely and efficient service.
  • Adhere to all health and safety regulations and resort policies.

Benefits

  • Comprehensive health, dental, and vision insurance for full-time, year-round employees
  • Paid time off
  • Employee discounts on resort amenities and dining
  • Opportunities for professional development and career growth
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