Prep Cook -Full time

Sundance Mountain Resort • Provo, UT

1d • $20 - $21 • Onsite

About The Position

Provide support to the culinary team by properly preparing food items in a timely manner and in a sanitary environment.

Requirements

• Must be 18 years of age or older.
• No Previous experience required.
• Must possess or obtain a current food handlers permit within 30 days of employment.
• Must be able to read and comprehend the English Language. Ability to write in English Language.
• Basic knowledge of measurements used in commercial kitchens is desired. Understanding of weights, volumes and other units of measurements.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Nice To Haves

• Basic knowledge of commercial kitchens and food production are desired.

Responsibilities

• Read and follow directions on the daily prep list.
• Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.
• Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor.
• Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.
• Organize and store food deliveries daily. Following the direction of your supervisor.
• Basic knife skills and proper handling techniques are used.
• Read and follow basic recipe directions from the standard kitchen recipes.
• Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
• Properly label and date food preparation (FIFO – First in, First out)
• Store prepared foods in the correct location and manner.
• Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.
• Support recycling for metal and plastic in all abilities.
• Minimize food waste in preparation.
• Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.
• May assist in the Employee Café or other food outlets as directed.
• Contribute to a positive work environment.
• Embrace and promote all facets of the Sundance Guiding Principles: vision, mission, service standards and values.
• Exhibit job and product knowledge to accurately support and promote all Sundance departments, amenities and programming ventures.
• Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.
• Work with a broad-based constituency and provide excellent service to all internal and external guests.
• Demonstrate cooperative behavior with colleagues and supervisors.
• Keep information confidential as directed in the confidentiality agreement.
• Support and comply with all Sundance policies, procedures, and standards.
• Protect Sundance assets.
• Be an ambassador of Sundance inside and outside of work.
• Support and participate in environmental programs associated with position, for example: minimize waste, recycle, conserve energy, purchase and use sustainable products, educate co-workers/guests on environmental ethic, support vendors with similar environmental ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wildlife habitats, and carpool with co-workers to minimize carbon emissions. All employees are invited to participate in environmental or Sundance Preserve sponsored events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed