Prep Cook - Wake Forest University
PROOF OF THE PUDDING•Winston-Salem, NC
•$18 - $22•Onsite
About The Position
Proof of the Pudding, the operator for Wake Forest University, is seeking Prep Cooks to be responsible for cooking at Wake Forest University’s athletic events. We are offering competitive pay and on-the-job training at one of the most scenic venues in North Carolina. This is seasonal/part-time work as business needs are dictated by athletic events.
Requirements
- 1+ year of experience working in a kitchen, experience in catering is preferred.
- High School diploma or equivalent preferred.
- Live within 25 miles of Wake Forest campus preferred.
- ServSafe certified or is available to receive training.
- Capable of producing a consistent product in a timely manner.
- Excellent listening and communication skills
- Must have an understanding of food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
- Planning and multi-tasking
- Self-motivated with a high energy level and strong verbal communication.
- Availability to work all home football games.
- Non-slip shoes are necessary.
Nice To Haves
- Experience in catering is preferred.
- Live within 25 miles of Wake Forest campus preferred.
- ServSafe certified or is available to receive training.
Responsibilities
- Setting up and sanitizing workstations.
- Following prep lists created by lead culinary.
- Measuring ingredients, and seasonings.
- Preparing cooking ingredients such as soup stock to be used in the cooking process.
- Preparing simple dishes as directed by the Executive Chef.
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Supervising food and cooling room temperatures.
- Accepting or rejecting ingredients from suppliers.
- Maintaining a clean, orderly, and sanitized kitchen.
- Maintaining the highest level of food quality with your culinary team.
- Ensure proper safety and sanitation of all kitchen/food service areas.
- Running food on game-days.
- Perform other duties as assigned.
Benefits
- Competitive pay
- On-the-job training
- Free meal while working
- Opportunity for advancement
- Flexible work schedule
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
