Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. Maggiano's, part of Brinker International, emphasizes bringing people together to celebrate family and friends, a philosophy they call 'The Maggiano's Way'. The company was founded by Norman Brinker, who pioneered casual dining. Maggiano's Little Italy aims to bring Italian American tradition to life. The company also has a strong focus on community involvement, supporting organizations like the Make-A-Wish Foundation and the North Texas Food Bank, and assisting employees through the Brinker Family Fund. The Kitchen team, including Prep Cooks, is described as dedicated and professional, running scratch kitchens with a commitment to excellence in a fast-paced environment, delivering creative dishes developed by their culinary team in Dallas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees