Casual Prep Cook

METRO COMMUNITY HEALTH CENTER•Pittsburgh, PA

22h

About The Position

The Prep Cook prepares ingredients and basic menu items, maintains safe and sanitary kitchen work areas, and supports kitchen operations. The role also helps in the patient’s food pantry when needed by filling orders and delivering them to patients’ vehicles. The position is casual and part-time, with a flexible schedule that may include evenings, weekends, and holidays as needed. Hours vary based on business needs and events. The work involves hot, cold, and fast-paced kitchen environments.

Requirements

High school diploma or equivalent.
Basic understanding of food safety and sanitation practices.
Strong attention to detail and organizational skills.
Dependable attendance and punctuality.
Team-oriented attitude and willingness to learn.
Ability to work in a fast-paced environment.
Ability to follow recipes and instructions accurately.
Ability to stand for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to bend, stoop, reach, and perform repetitive motions.
Comfort working in hot, cold, and fast-paced kitchen environments.

Nice To Haves

Five years of previous kitchen or food preparation experience preferred.

Responsibilities

Wash, peel, chop, slice, and prepare vegetables, fruits, meats, and other ingredients.
Measure and portion ingredients according to recipes and production sheets.
Prepare sauces, dressings, soups, and other basic menu items as directed.
Label, date, and store food products properly in accordance with food safety guidelines.
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Assist with receiving and stocking deliveries.
Follow health, sanitation, and safety procedures.
Operate standard kitchen equipment safely and efficiently.
Communicate production needs effectively with chefs and kitchen staff.
Perform other kitchen duties as assigned.
Perform reasonable requests that support the organization, which may not be food-related.
Help in the patient’s food pantry when needed by filling orders and delivering them to patients’ vehicles.