Prep Cook - Feliciana Restaurant

BRG Hospitality Group • Covington, LA

27d • Onsite

About The Position

The production team is responsible for cooking and preparing menu items in advance so that they are ready for the line cooks to use and assemble. They must follow recipes and meet pars to ensure that all food items are properly stocked each day.

Requirements

• High school diploma, GED, or equivalent.
• Ability to stay professional in a stressful work environment.
• Superb multitasking skills and an eye for detail.
• Available to work different hours including weekends, days, nights, and holidays.
• Ability to uphold company standards relating to appearance and dress.
• Strong task and time management abilities.
• Ability to stand, walk, bend, and lift for extended periods (eight or more hours).
• Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures.
• Able to listen and follow instructions.
• Able to work unsupervised, be able to plan and organize scheduled work activities, and adapt to changing situations.
• Able to maintain a professional manner always and work as a member of a team.
• Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors.
• Upon employment, all employees are required to fully comply with BRG Hospitality rules and regulations for the safe and efficient operation of restaurant facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Nice To Haves

• Proper culinary training is preferred.
• 2-3 years’ experience in a similar role is preferred.

Responsibilities

• Using heavy machinery such as a large mixer, oven, gas range/stovetop, blenders, and professional meat slicers.
• Carefully following recipes exactly to ensure quality of food.
• Following a par sheet and prep list.
• Using various knives and cutting techniques.
• Properly rotating, dating, and storing food items in a cooler.
• Understanding and following all food safety procedures.
• Working on several tasks at once and able to multitask to get all items prepared as efficiently as possible.
• Able to maintain a clean working environment. Both while working and cleaning up work area upon completion of tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED