Prep Cook

BBQ Holdings, Inc.•Lincoln, NE

19h

About The Position

Produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude.
Safe food handling and safety awareness.
Team player.
Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience preferred.

Responsibilities

Be ready to work at the scheduled time and wear the proper uniform.
Work at a brisk, steady pace and stay organized, avoiding unnecessary steps.
Follow recipes and demonstrate recipe knowledge when prepping or assisting with other production steps.
Portion items using scales, measuring spoons, and recipe cards, and perform portion-control tests.
Maintain the kitchen and equipment in like-new condition and clean as you go.
Meet productivity expectations for both the quality and quantity of work completed within a specific time period.
Use organization skills and think ahead by stocking supplies before busy periods.
Work as part of a team.
Handle multiple tasks and balance a fluctuating workload.
Communicate and work well with others.
Pay attention to detail, take initiative, behave responsibly, maintain a professional image, and have a positive attitude.
Prioritize safe food handling and safety.