Prep Cooks follow recipes to prepare and portion menu items. They work in a scratch kitchen alongside a culinary team that includes Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, and Dishwashers. The kitchen operates at a fast pace and expects dedication, commitment to excellence, and consistent preparation of high-quality dishes for guests and special events.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed