Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to established quantities and recipes, and maintaining production worksheets and waste logs. The Prep Cook is responsible for operating and cleaning equipment, storing and labeling food items, and adhering to HACCP guidelines and health regulations. Additionally, the position involves taking customer orders, preparing short-preparation-time items, serving customers efficiently and in a friendly manner, and resolving customer concerns.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed