Prep cook

BBQ Holdings, Inc.•Aurora, CO

19h

About The Position

The Prep Cook produces and maintains the quality of menu items assigned to their station according to company recipes and specifications. The role ensures that safety, sanitation, food-quality, and timeliness standards are met in accordance with recipes and procedures. The Prep Cook prepares and portions food, maintains a clean and organized kitchen, receives and stocks food, and provides prep support as needed.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude.
Safe food handling and safety awareness.
Ability to work as a team player.
Ability to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience preferred.

Responsibilities

Be ready to work at the scheduled time and wear the proper uniform.
Work at a brisk, steady pace and stay organized without unnecessary steps.
Follow recipes and demonstrate recipe knowledge when prepping or assisting with production.
Portion ingredients using scales, measuring spoons, recipe cards, and portion-control tests.
Maintain the kitchen and equipment in like-new condition and clean as you go.
Meet productivity expectations for both the quality and quantity of work completed within a specific time period.
Stay organized and stock supplies before busy periods.
Work as part of a team.
Maintain a safe working environment and follow OSHA guidelines.
Handle food safely.
Receive, rotate, and stock food.
Provide prep support as needed.