Prep Cook Central Kitchen (Seasonal)

Eataly North America•Santa Clara, CA

3d•Onsite

About The Position

A Prep Cook prepares a variety of cold food items and prepared ingredients for distribution to restaurant kitchens. The role reports to the Sous Chef Manager and follows recipes, portion sizes, quality standards, department procedures, and Department of Health regulations. This is a seasonal opportunity expected to last approximately three months, through the first week of January 2027, with potential for continued employment based on business needs, performance, and availability.

Requirements

At least 1 year of kitchen experience.
Basic math skills.
Good knife skills and finger dexterity to use small tools and utensils adeptly.
Availability to work onsite with a flexible schedule, including evenings, weekends, and holidays.
Ability to lift up to 50 pounds and exert well-paced mobility.
Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment.
Ability to work with commercial equipment, including stand mixers, ovens, and torches.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Wash, peel, slice, and mix vegetables, fruits, meats, cheeses, and other ingredients for salads, cold plates, side dishes, entrees, appetizers, and garnishes.
Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
Clean utensils, preparation equipment, and counters required for production.
Perform other duties as required or assigned.